Handmade Christmas - para a família/for the family
Apesar de este ano não ter conseguido fazer cabazes, como no ano passado, fiz doce de uva para toda a família, com algumas variantes, com os 5Kg de uvas que nos deram por aqui:
-<>-
Although this year has failed to make baskets, like last year, I made grape jam for the whole family, with some variations, with 5 kg of grapes that were given us here:
Nunca tinha feito doce de uva e foi para uma agradável surpresa, com um sabor que associo à minha infância.
Deu para todos, ainda sobrou cá em casa e ainda tenho uvas no congelador para fazer mais!
A receita é muito fácil e partilho aqui convosco:
Ingredientes:
* 1 kg de uvas, sem sementes e partidas ao meio
* 300 gr de açúcar
* 1 copo de água
Colocar todos os ingredientes numa panela e levar ao lume por meia hora.
Passado esse tempo, triturar tudo com a varinha mágica.
Deixar ferver por mais uma hora em lume brando.
Deixar ferver por mais uma hora em lume brando.
Colocar ainda quente em recipientes de vidro esterilizados.
Nota: Podem acrescentar especiarias a gosto, fica igualmente bom. Eu experimentei com anis e canela.
-<>-
I never had made grape jam before and it was a pleasant surprise, with a flavor that I associate with my childhood.
It was enough for everyone, I have some jars left around here and I still have grapes in the freezer to make more!
The recipe is very easy and I'd like to share it here with you:
Ingredients:
* 1 kg of grapes, seeded and halved
* 300 grams of sugar
1 cup water
Place all ingredients in a saucepan and bring to a boil for half an hour.
After this time, grind everything with a hand blender.
Boil for another hour on low heat.
Fill sterilized glass containers wile it's still hot.
Note: You can add spices to taste, is just as good. I tried with anise and cinnamon.
It was enough for everyone, I have some jars left around here and I still have grapes in the freezer to make more!
The recipe is very easy and I'd like to share it here with you:
Ingredients:
* 1 kg of grapes, seeded and halved
* 300 grams of sugar
1 cup water
Place all ingredients in a saucepan and bring to a boil for half an hour.
After this time, grind everything with a hand blender.
Boil for another hour on low heat.
Fill sterilized glass containers wile it's still hot.
Note: You can add spices to taste, is just as good. I tried with anise and cinnamon.
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